The object of research is
Dietary supplement microelements based on chelating complexes
The aim of research is to
elucidate uniformity of distribution of microelements sorbed by macromolecular carriers in dough
Paper title
Study of microelement distribution uniformity in a bulk of dough enriched with dietary supplements
Keywords
dough preparations, supplement based on chelate complex, volume distribution of microelement
Main scientific results imply the following
Uniformity of distribution of microelements sorbed by macromolecular carriers was elucidated and the effect of supplements on functional and technological properties of dough preparations was studied
Scope of application
Production of food products fortified with microelements
Limitations for practical use
Distribution of microelements in dietary additives in other food products and ready-made products that are not ready for use