THE DEVELOPMENT OF AN ARTIFICIAL ENERGO-TECHNOLOGICAL PROCESS WITH THE INDUCED HEAT AND MASS TRANSFER
Content type:Original research
Published: 20-12-2021
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The object of research is
Induced heat and mass transfer (hereinafter referred to as InHMT)
The aim of research is to
determine the conditions for developing equations for technical applications of the InHMT process
Paper title
THE DEVELOPMENT OF AN ARTIFICIAL ENERGO-TECHNOLOGICAL PROCESS WITH THE INDUCED HEAT AND MASS TRANSFER
Keywords
artificial energy technology process, thermostat, obturator, the effect of induced heat and mass transfer
Main scientific results imply the following
The study has disclosed the phenomenon of a new “artificial” energy technology process – InHMT, which is observed in a thermostat and consists in inducing an intensive removal of the liquid phase from the thermostat volume
Scope of application
processing food raw materials for a variety of purposes of the food processing industry
Limitations for practical use
Hardware implementation of the research results of the InHMT process is limited
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