IMPROVING A VACUUM-EVAPORATOR WITH ENLARGED HEAT EXCHANGE SURFACE FOR MAKING FRUIT AND VEGETABLE SEMI-FINISHED PRODUCTS
Content type:Original research
Published: 18-12-2021
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The object of research is
VACUUM EVAPORATING APPARATUS FOR PRODUCTION OF FRUIT AND VEGETABLE PASTE-LIKE SEMI-FINISHED PRODUCTS
The aim of research is to
improvement of vacuum evaporator for the manufacture of high semi-finished products
Paper title
IMPROVING A VACUUM-EVAPORATOR WITH ENLARGED HEAT EXCHANGE SURFACE FOR MAKING FRUIT AND VEGETABLE SEMI-FINISHED PRODUCTS
Keywords
concentration, organic products, vacuum evaporator, pasty semi-finished product, flexible film resistive electric heater
Main scientific results imply the following
In accordance with the design and technological solution, it is proposed to perform heating with the heat-insulated FFREhRT, which is also located in the hollow space of the stirrer and blades shaft and blades, instead of steam shell.
Scope of application
food and processing industry for the production of high quality pasty semi-finished products
Limitations for practical use
the limitation is the need to use the proposed rational technological and hardware properties
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