INCREASING THE EFFICIENCY OF HEAT AND MASS EXCHANGE IN AN IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATION OF FRUIT-AND-BERRY PUREE
Content type:Original research
Published: 17-12-2021
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The object of research is
An improved model of a rotary film evaporator
The aim of research is to
The study objective is aimed at increasing the heat and mass exchange efficiency of the improved rot
Paper title
INCREASING THE EFFICIENCY OF HEAT AND MASS EXCHANGE IN AN IMPROVED ROTARY FILM EVAPORATOR FOR CONCENTRATION OF FRUIT-AND-BERRY PUREE
Keywords
evaporation, rotary film evaporator, heat and mass exchange, heat transfer coefficient, fruit-and-berry raw materials
Main scientific results imply the following
An improved model of a rotary film evaporator with a cutting blade having a reflective surface and equipped with an autonomous heating system which is fed by a power supply from Peltier elements.
Scope of application
Food processing industry for the production of high-quality pasty blended semi-finished products of high readiness
Limitations for practical use
Тhe need to form a general method of effective concentration of plant materials
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