DEVELOPMENT OF  MEASURES TO IMPROVE  MILK QUALITY AND SAFETY  DURING PRODUCTION

At present, a significant number of schemes were pro- posed for the treatment of mastitis

study is to develop measures to enhance milk quality and safety

DEVELOPMENT OF  MEASURES TO IMPROVE  MILK QUALITY AND SAFETY  DURING PRODUCTION

somatic cells, sub-clinical mastitis, microflora, milk cup rubber, milk quality, ketone bodies.

It was found that at cows getting sick with sub-clini- cal mastitis, the number of somatic cells in milk increases and their species composition changes. For early diagnosis of mastitis it is recommended to use the Shalma test

In addition, the spectrum of the pathogens of sub-clinical The performed studies made it possible to determine the histological spectrum of sc

The disadvantage of microscopic method of Prescott-Brid is its complexity for using at dairy farms.